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fall forward how
to host a fall dinner party drink up For those who prefer their beverages sans alcohol, no problem: just get your hands on some good fresh cider. Serve it cold and straight-up simple, or make a hot spiced cider. Either way, it’s a divinely delicious drink that just smacks of fall. décor
details When you’re out shopping for ingredients, keep an eye out for seasonal produce that might make for a nice table topper. Autumn is gourd season, and at any decent market, you’re likely to find a plethora of beautiful gourds that are redolent of fall goodness. The lumpy-bumpy extravagantly colored ornamental ones are very nice; if you’d rather have something functional, though, winter squashes like acorn and butternut are both lovely to look at, and can be turned into a tasty meal later on down the line to boot. Me, I’m a complete and total sucker for mini pumpkins, which are oh-so-adorable and totally inexpensive too. Meanwhile, apples and pears in glorious green-red-gold hues are another option. Fill glass bowls or vases with plump apples or pears, stack a pile of pretty mini pumpkins or a few funky gourds on a plate and voila, a no-fuss centerpiece for your dinner or coffee table. Add a few strategically placed candles and you’ll have autumn ambience galore -- the perfect backdrop for a gorgeous fall evening spent with good food, good drink, and good friends. o check
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