the clueless
cook's handbook:
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boil water
boil eggs
chop onions
pastry dough: tricks + methods
pasta: cooking
pasta: cooking times
pasta: does brand matter?
pasta: estimating quantity
pasta: fresh vs. dried
pasta: what shape to use?
peel garlic
rice: brown rice
rice: cooking
rice: how much to cook
rice: rinsing
rice: short-grain vs. long-grain?
thaw frozen foods
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