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10.25.2004

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soup's on! by Yee-Fan Sun | 1 2 3
continued from page 2

curried lentil soup
This is a pretty simple, homey bean soup, but with a bit of curry and a herbed yogurt garnish to keep it from being too boring. The amount of curry powder you need will vary greatly depending upon the specific brand of curry powder you happen to have handy, so use the specified quantity as a rough guide and add to suit your individual tastebuds.

1 cup green lentils
1 large carrot
1 medium onion
2 fat cloves garlic
6 cups stock (or combination stock and water)
1 Tbsp. curry powder, approximately
sprinkle of dried thyme
2 Tbsp. olive oil
salt and pepper to taste

garnish
1 tsp. minced fresh mint
1 tsp. minced fresh cilantro or parsley
1 tsp. minced scallion
˝ cup plain yogurt
salt to taste

time 45 minutes
serves 3-4 as a light dinner

1 Peel the carrot and chop it up as finely as you can. Do the same with the onion and the garlic.
2 In a good-sized pot, heat up the olive oil. Toss in the carrot, onion and garlic, and sauté for about 5 minutes or so, until the veggies are soft. Stir in the curry powder and cook for another minute or two.
3 Add the lentils and the stock/water, along with a good dash of thyme and a bit of salt (if your stock is seasoned, you can skip the salting and add it to taste at the end). Give it a good stir, taste the broth, and add more curry powder if you think it needs more spice.
4 Bring the liquid to a boil, then lower the heat to keep the soup at a low bubble. Cook for about 30 minutes, until the lentils are all tender and tasty. While the soup's cooking, mince up your herbs and stir them into the yogurt. Salt the yogurt mixture to taste.
5 Puree half of the soup (you might have to do this in batches) in a blender, then stir it back into the remaining soup. (You could puree the whole shebang if you wanted, but I think the texture's nicer with some whole veggies mixed in with the thickened puree.) Taste and season with salt and pepper. Ladle the soup into bowls, and serve with a good dollop of the herbed yogurt.

check out these related articles: 
souper duper | souper simple | corn chowder | stock tricks

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