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copyright
©1999-2000
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ask
the bartender |
Zombie Combine 1½ oz. dark rum, 1½ oz. light rum, 1 tsp. 151-proof rum, 1 oz. pineapple juice, 2 oz. orange juice, 1 oz. lime juice, 1 tsp. sugar and crushed ice in a blender. Blend until smooth. Serve in a chilled tall (collins) glass. Garnish with a speared maraschino cherry and orange slice.
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