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it up brandy bubblicious basic
sangria recipe Mix all the ingredients (except fizzy water and sugar) together in a large pitcher/container, then pop it in the refrigerator to sit and stew. It’s best if you can let the flavors meld for at least 24 hours, but you can do it for a shorter period of time, say 3 or 4 hours – the end result just won’t be quite as lusciously fruity. Give the concoction a stir or two every so often while it's sitting in the fridge, gently pressing on the fruits to release their juices. Before serving, taste and add sugar and fizzy water to taste. Serve chilled, and with plenty of ice. check
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