herb helper a dictionary of common cooking herbs: mint |
mint
There are many, many varieties of mint
available, although the most common are spearmint and peppermint, both of which
are native to Asia. Mint has a strong, sweet flavor that leaves a cool
aftertaste, making it perfect for hot weather dishes and beverages, both savory
and sweet. It’s also often used to flavor meat dishes, particularly lamb, and
is a very common ingredient in Middle Eastern cooking. It’s a summer herb, but
is available in most supermarkets year-round.
classic uses: mint jelly, mint tea, mint julep |