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With Fourth of July right around the corner, it's that time of year again -- when the warm weather beckons us into the great outdoors, and the only cooking you really want to be doing takes place on the grill. Still, what's a burger without some tasty salads served on the side? Check out these summer side dishes… napa
cole slaw If, on the other hand, you're looking for a light, crunchy slaw where the dressing highlights the veggie goodness rather than drowns it out, give this recipe a try. I generally use napa cabbage, which pairs well with the vaguely Asian-inspired dressing, and has a nice mild, sweet flavor. ingredients dressing serves 4 as a side dish 1
Mix up the dressing, and let it sit while you prep the veggies. Variation: Make a peanutty napa slaw by adding 1 Tbsp. peanut butter to the dressing, and zizzing the dressing in a mini food processor or blender. Very yummy -- even more so as leftovers the next day (the cabbage will look rather wilty by that point, but the flavors will be amazing).
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