Quick Fix |
This is a very basic recipe for sushi
rice ... use it for nigiri sushi, maki (rolled) sushi, or eat it in a
bowl with some veggies sprinkled on top.
2 c. rice
2 c. water
1/4 cup rice vinegar
1/4 cup sugar
1/2 tsp. salt
1. Cook the rice in a rice
cooker, adding water to the 2 cup mark. Alternatively, add rice and
water to a pot; bring to a boil on the stove; cover and reduce heat to
low. Cook for 20 minutes.
2. Let cooked rice cool. To help it
cool faster, break it up and toss it around with a rice paddle.
3. Heat the vinegar on medium and
stir in the sugar and salt. Warning: keep you nose away from the pot …
the vinegar fumes will sting if you inhale.
4. Gradually spoon vinegar mixture
into rice, stirring well to coat the rice. Taste, and add a few
more sprinkles of salt if necessary. Let the seasoned rice cool.
. laze . home.