.. |
got
a great recipe to share?
don't be a wallflower!
jump to the discussion
boards
.
|
copyright
©1999-2000
DigsMagazine.com.
|
tasty
morsels :
Deviled Eggs
This classic hors-d'oeuvre makes a very
pretty, delicious party appetizer, or a nice elegant picnic snack. This
basic recipe can accommodate many variations -- a teaspoonful of Dijon
mustard may be added, and fresh herbs mixed in with the yolks. Make sure
your eggs are truly hard-boiled
(cook in boiling water for at least 13 minutes), and please, use
real mayonnaise, not Miracle Whip. If you want to cut the fat content a
bit, substitute some of the mayonnaise (no more than half) with nonfat
sour cream or yogurt.
ingredients
4 hardboiled eggs
2 Tbsps. mayonnaise
cayenne pepper, salt and fresh ground pepper to taste
paprika and parsley for garnish
|
|
time
30 minutes
yields 8 |
1.
Carefully peel the hardboiled eggs. Slice each egg in half, lengthwise.
2.
Scoop out the egg yolks and place them in a bowl. add mayonnaise,
cayenne pepper, salt and pepper and stir well to combine.
3.
Fill each egg white half with the yolk mixture. If you're feeling fancy,
pipe it in using a pastry decorator. Chill eggs for at least one hour.
4.
Sprinkle each egg with chopped parsley and a smatter of paprika. Serve.
o
check
out more related
recipes:
egg salad
--------------------------->
lounge .
nourish .
host
. laze . home.
|