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eaters: Get the Milk
Okay, for this
one you need a waffle iron. I’m sorry. It’s worth investing
the twenty-five dollars if you haven’t already done so… Some
of the best old, heavy-duty waffle irons can be found at thrift
stores and antique shops. Just make sure you plug it in and test
it before taking it home.
The following recipe
is pretty darn good, and pretty darn easy. It’s a Sunday
morning ritual at my house and it makes me do the happy food
dance. Even my sister, the world’s most finicky eater, loves
2 eggs* (feel free to
discard the yolks- they’ll make your dog’s coat shiny!)
1 cup soy milk
3 T vegetable oil
1 1/4 cup flour
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon baking powder
*(Vegans can try substituting a few tablespoons of applesauce
for each egg.)
the wet ingredients in a bowl and mix them up.
Add the dry ingredients and stir until the batter is smooth.
Spoon the batter onto a hot, greased waffle iron and cook until
golden-brown. (Makes six waffles)
with the Sunday newspaper, juice, tea or coffee, and top with
applesauce, fresh fruit, syrup, what have you?
out more milk-free
Old Bread | Muffins, Muffins, Muffins
or read picky
eaters: get the milk out.
. laze . home.