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Goat Cheese and Herb Ravioli
slight variation on the traditional ricotta cheese-filled ravioli;
personally, I find ricotta somewhat bland, so I've added a bit of goat
cheese, which has a nicer flavor and smooth texture. You could sauce
this simple ravioli with pretty much anything; I've used a basic tomato
sauce, with a little bit of crushed red pepper to spice things
up a bit.
3½ cups flour
1 tsp salt
10 oz. goat cheese
1 cup ricotta
1/4 cup fresh herbs (your choice)
salt and pepper to taste
the ricotta, goat cheese and fresh herbs in a bowl. Add salt and pepper
1. Combine the eggs, flour and salt in
a large mixing bowl to make the dough. Knead well by hand until the
dough is smooth and elastic. Check out detailed
3. Beat in the egg, stirring until
4. Fill the ravioli. Check out detailed
5. Cook in boiling water for 5-7
minutes (exact cooking time will vary, depending upon how large/thick
you've made your ravioli). Serve with basic
out more related
Butternut Squash Ravioli
or read holy
ravioli! an illustrated
guide to making ravioli
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