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DigsMagazine.com.
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Quick Fix |
Tapenade
Tapenade is a dark, velvety, rich olive
paste. This simple Provençal concoction traditionally contains
anchovies, which I’ve omitted because I’m not a big fan of fishy
flavors – feel free to throw in some anchovy fillets if you like.
ingredients
1 can black olives
1 large clove garlic
2 tsp capers
3 tbsp olive oil
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time
5 min
serves -- |
1. Drain the olives. Peel the
garlic.
2. Combine olives, garlic, capers
and olive oil in a blender or food processor (don’t overblend … it
should have a slightly chunky texture).
3. Serve it as a spread on crusty
bread, as a dip for crackers, as a sauce for pasta and couscous, or as
an accompaniment to fish/seafood.
o
related
recipes: sun-dried tomato
tapenade, tapenade-tossed farfalle with roasted veggies
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