We’re not real breakfast people, so I take no consideration of that meal. Lunches I like to keep simple: leftovers from the previous night, sandwiches, or burritos. Since I work out of the house, I eat lunch at home everyday, as does my grad student boyfriend most days, now that he’s no longer taking classes and has plenty of freedom with his schedule. We’ve still got a can of refried beans and a big stack of tortillas, which should easily provide lunches for both of us for at least two days. I figure I’ll buy a big loaf of Italian bread – keeps better than French bread, and is infinitely tastier than pre-sliced sandwich bread – and a few cans of tuna, giving us tuna salad sandwiches for another couple of days. The leftover bean and chickpea mixtures can be wrapped up in tortillas for a fifth lunch, and the remaining two lunches I’ll improvise with whatever other leftovers I manage to generate during the course of the week.