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copyright ©1999-2007
DigsMagazine.com
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04.09.2007 new
o beat the kitchen blahs how
to make cooking more fun
Stuck in a cooking lull? Check
out these ideas for how to make putting food on the table each night just a little
more fun… more |
or
browse through our recipes
index!
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+ recently
in digs
o fry
me a river
how to make fab fried rice Fried
rice is one of those dishes that should be in everyone’s cooking repertoire.
But if you've tried making it in the past and ended up with a gummy, soy-sauce
drenched mess, you might think it's easier just to call for take-out. Resist
the urge: keep just a few tips in mind, and you’ll be able to whip up a yummy
fried rice that works equally well as either a one-dish meal, or part of a bigger
feast. more
o wheat
it out easy
gluten-free cooking For
the increasingly large number of people diagnosed with Celiac disease each year
-- whose bodies can't tolerate the seemingly ubiquitous ingredient wheat gluten
-- buying many common processed foods can be a tricky situation. Whether you're
trying to learn to cook gluten-free for yourself, a dear family member or a good
friend, Emily Meyer offers advice on how too whip up easy gluten-free foods that
are so good, even the gluten-tolerant won't notice what's missing. more
o back
to basics: how
to cook a pork chop
o love
me, love me a
Valentine's day menu
o nordic
nosh winter
dishes, Scandinavian style: part two Snow
and ice and bone-chilling temps in the forecast -- brrrr, it's
winter out there! Warm up with some good, hearty Norwegian
fare. Kiera Tara O'Brien offers up easy recipes for some Scandinavian
favorites. New this week: part two, featuring a tasty menu
focused on seaside
flavors. Plus,
don't forget to check out part one as well: the
landlover's feast.
o sweet
treats: peanut
butter cookies
o cooking
through the workweek weekday
meal planning tips
o choosing
sides three
easy Thanksgiving side dishes
o this
little piggie an
illustrated guide to pork cuts
o use
your noodle chinese
noodle soup with egg & veggies
o fresh
starts un-boring
your breakfast
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