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MY Devil’s
Food Cake (From Nano) *to sour milk, add 1 T. vinegar to 1 c. milk, let sit 15 min. directions 2 Cream the butter and gradually add the sugar, creaming until the mixture is fluffy. 3 Add the eggs one at a time, beating well after each addition. 4 Add the melted chocolate and mix. 5 Add the flour and the milk alternately, in three parts. Beat the batter well after each addition. 6 Add the vanilla. 7 Put the batter into three greased and floured 8" cake pans 8 Bake in a moderate oven (325-350°F) for 30-35 minutes. KEY: This cake does not contain lovely modern ingredients like
seaweed and chemicals. It will fall if you tromp about the
kitchen while it’s in the oven. (my own invention. Nano would have probably used a boiled icing… but I don’t have her recipe. If you’re a masochist, you can make a ganache) ingredients 2 T. butter 3-5 T. water 2 c. confectioner’s sugar, sifted 4 oz. cream cheese 1 t. vanilla directions 2 Mix the sugar and water in, beat the frosting until it is smooth. 3 Add the vanilla and cream cheese, and blend thoroughly. don't stop: more recipe goodness this way ---------------------------> lounge . nourish . host . laze . home. |