|make your stomach happy||.||
nordic nosh winter
dishes, Scandinavian style: part one
by Kiera Tara O'Brien | 1 2 3
continued from page 2
Fisk: Smoked Salmon
the pastry, combine the butter and flour in whatever manner you prefer
a pie crust – with a food processor, by cutting with two
using a pastry blender, or rubbing the butter into the flour with your
hands. Add the water and stir it into the butter/flour
mixture, until the ingredients begin to stick together. Gather into
a ball, cover
with plastic and chill for an hour in the fridge.
large cucumber, sliced (use the big, thinner European-style cucumbers,
or substitute 2 of the regular North American variety)
1 Prepare this
salad 30 minutes before serving. Thinly slice the cucumber into a
Don't forget to check out part one of this article, the landlover's spread!
Kiera Tara O'Brien lives for stews, sausages and warm cookies in the cold winter months of Europe. Somewhere in her nomadic existence between Oslo, London and Copenhagen she manages to sneak some time for old Hollywood classics, ice skating and TopShop-ing. Pop a question or drop a comment (or suggest a nice cafe to visit in New York City) to this fabulous freelance writer at firstname.lastname@example.org.
plus check out the recipe index !