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a home + living guide for the post-college, pre-parenthood, quasi-adult generation

11.06.2006

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copyright 1999-2006
DigsMagazine.com.

this little piggie an illustrated guide to pork cuts
by Yee-Fan Sun 
|
1 2 3 4 5 6 7
continued from page 5

Click on a section to find out more about the different cuts that come from each one, and what to do with them..

Side
This is the belly region of the pig, and where you get both spareribs and bacon.

What the label might say... What to do with it...
Spareribs Barbecue, braise. Sparerib are best when cooked nice and slow.
Bacon Sauté/pan-fry, bake.

check out the leg cuts

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