make your stomach happy | . |
|
|||||||||||||
copyright ©1999-2003 |
Having finally polished off those Thanksgiving leftovers, I'm ready for some lighter, simpler meals -- well, at least until Christmas dinner rolls around that is. Much as I adore the gravy and stuffing and pies, I'm a little frightened when a quick glance at my recycling bin reveals that I've gone through more packages of butter in the last week alone than I have in the rest of the year combined. A big salad to get a healthy dose of greens, served up with a steaming hot bowl of soup to chase away the winter chills -- that's what hits the spot these days. And when I think soup, I'm talking the true-blue homemade version that makes your whole house smell good -- not that overly salty, heat-and-serve stuff that comes straight from the can. Think a good soup means slaving over the stove all day? Think again. These three quick and easy soups can be thrown together and ready-to-eat in twenty minutes or less. potato and
corn chowder 1
medium onion 1
Peel and chop up the onion. Peel and cut the potato into small cubes. ---------------------------> lounge . nourish . host . laze . home. |