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2. When the yams are cool enough to handle, peel. Slice into 3/4" thick round slices. 3. Arrange the yams in two large baking dishes (or however many smaller ones you need to accommodate it all). Pre-heat the oven to 375F. 4. Melt the butter in a saucepan, then add the brown sugar, oil and water. Stir well to dissolve the sugar in the liquid, and cook for several minutes until you get a smooth sauce. 5. Pour the sauce over the yams. Turn the yams carefully to get them well-coated. Note: Depending upon how large your yams are, or if you prefer a very, very sweet dish, you may find you need more sauce; if so, repeat step 4. 6. Toss the yams in the oven and cook for 45 minutes or so, until the yams are well-flavored. Serve stacked on a big platter. o spinach with raisins and pinenuts jellied cranberry sauce butternut squash and cashew soup
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