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Q: What do you do if you’re at a dinner party and the only main dish features an ingredient that you really can’t stomach? Like, you hate seafood and the host offers grilled salmon? Or you like to eat healthy and the food is swimming in butter? Is it rude to skip the entrée and load up on salad instead? A: Are you a strict vegetarian or vegan? Will your skin break out into hives, your belly rebel, your throat swell as the result of ingesting said entrée? Do you follow the teachings of some little-known fish-worshipping religious sect? If the answer to all of the above is a firm No, then the reply to your last question, I’m afraid, would be a yes. (Actually, even if you actually are vegetarian, allergic, or bound by some religious conviction, you should have informed your host of your dietary restrictions upon saying yes to the invite, not simply assumed that they already knew about all your food quirks). Get over your preconceptions that some foods are just inherently gross; I promise it won’t kill you to humor your host and try a few bites. After all, s/he’s gone through a considerable amount of trouble to put together a meal that s/he hopes you’ll like. You may even discover that you really do like the way your host(ess) has prepared that salmon (eggplant/ cabbage/ veal/ insert food bias here) that you’ve always hated in the past. True story: I’d never have discovered my taste for grilled Chilean sea bass if it hadn’t been for that time that I politely accepted a chunk at a cousin’s barbecue, this despite the fact that I’ve detested every other type of fish that’s ever been forced upon me.
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