|make your stomach happy||.||
+ goat cheese salad with
1 6 oz. package of mixed salad greens of your choice, or 6 oz. bag of
serves 6 as side dish
Wash and dry the spinach leaves, and place them in a large serving bowl. Slice the strawberries and throw them in as well. Crumble the goat cheese into the bowl, and the pecans if you’re using them, then toss it all together until well-combined. I always like to serve dressing on the side, to prevent my salad from getting to soggy and because people have wildly differing preferences for how dressed they like their greens.
Toss all ingredients into a food processor or blender, and zizz till smooth. Taste and adjust seasonings as necessary.
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